News
News
Slow reads on growing, making, and gathering — plus the people we love at Sage Market.
May 2026 · 6 min read
Meet the farmer who grew your June peaches.
Tomás has been farming in Oxnard for 19 years. Here's what a Saturday looks like on his land — and how it makes it to your hands.
Apr 2026 · 4 min read
A recipe for sourdough that respects your weekend.
Two folds, one overnight, zero stress. The slow-Sunday loaf we make in our kitchen the week before every market.
Mar 2026 · 5 min read
Why we built Sage Market.
A founder's note on the year we decided community shouldn't have a cover charge.
Mar 2026 · 3 min read
The 5 plants we'd put on every LA balcony.
Hardy, beautiful, edible. Tested in a six-square-foot Echo Park concrete corner.
Feb 2026 · 7 min read
Founder spotlight: cocobear coconuts.
How one vendor turned an obsession with Thai coconuts into a roving micro-business.
Feb 2026 · 4 min read
The case for the seasonal social.
Why a once-a-month rhythm makes for richer relationships than weekly anything.
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